Inactivation of Vibrio parahaemolyticus in distilled water.
نویسنده
چکیده
Vibrio parahaemolyticus cells are readily inactivated in distilled water. The time of exposure required to inactivate 90% of the cells was between 0.9 and 4.4 min.
منابع مشابه
Susceptibility of the brine shrimp Artemia and its pathogen Vibrio parahaemolyticus to chlorine dioxide in contaminated sea-water.
Adults and nauplii of the brine shrimp, Artemia, together with Vibrio parahaemolyticus, were placed in sewage-contaminated sea-water which had been treated with chlorine dioxide (Hallox E-100TM) to test its potential as a disinfectant for salt water aquaculture. The nauplii were very susceptible to low concentrations of chlorine dioxide (47 micrograms/l Cl-), but the adults were slightly more r...
متن کاملThe effect of ZnO nanoparticles on the Vibrio species isolated from coastal water of the Persian Gulf port
Introduction: Using zinc oxide nanoparticles, as a catalyst removal of fecal pollution indicator bacteria in water, has been studied as a model of bacterial contamination. This study aims to determine the toxicity and selection of appropriate indicators to evaluate the toxicity of zinc oxide nanoparticles on the isolated bacteria Vibrio species of Bushehr coastal waters. Methods: In this experi...
متن کاملThe Frequency of Vibrio Parahaemolyticus in Southeastern Coast ofCaspian Sea
Abstrac t Background and Objectives: pathogenic species of vibrio. It is a salt-requiring organism. It cases watery diarrhea often with abdominal cramping, nausea, vomiting and fever. This study was performed to assess the seawater samples of Caspian coastal regions. Vibrio parahaemolyticus is one of Materials and methods: APW and TCBS agar media and then biochemistry t...
متن کاملEffects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
Contamination of Vibrio parahaemolyticus and Vibrio vulnificus in oysters is a food safety concern. This study investigated effects of electrolyzed oxidizing (EO) water treatment on reducing V. parahaemolyticus and V. vulnificus in laboratory-contaminated oysters. EO water exhibited strong antibacterial activity against V. parahaemolyticus and V. vulnificus in pure cultures. Populations of V. p...
متن کاملInactivation of mismatch repair increases the diversity of Vibrio parahaemolyticus.
Inactivation of mismatch repair (MMR) has been shown to increase the accumulation of spontaneous mutations and frequency of recombination for diverse pathogenic bacteria. Currently, little is known regarding the role of mutator phenotypes for the diversification of natural populations of opportunistic human pathogens in marine environments. In this study, a higher frequency of mutators was dete...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Applied microbiology
دوره 23 1 شماره
صفحات -
تاریخ انتشار 1972